Nutritional guidance requires a professional approach.
Addressing diet and eating habits requires professional and personalized nutritional guidance. The role of the Dietitian-Nutritionist is key in helping people improve their relationship with food and look after their health in a way that is adapted to their daily reality.
Nutritional guidance is not the same for everyone. Every process must be tailored to individual needs, personal context, and the current life stage of each patient. For this reason, the nutritionist’s work is based on a personalized assessment and ongoing follow-up.
It is not just about technical knowledge; it is about creating a space of trust where the person feels supported and understood throughout the process of change.